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Chicken Bone Ramen Soup Wholesale | Ramen Soup Bases | High-Quality Asian Cooking Sauce for Factory Use

Categories	Ramen Soup Bases
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-LMT-15
Shelf life	12 months
Available sizes	1.8L,2kg,1.9L,3.78L,5L,10L
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Update Time	Jul 20,2025

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Chicken Bone Ramen Soup Nutrition Facts

Chicken Bone Ramen Soup Product Showcase

Per100g		NRV%
Energy	726KJ	9%
Protein	5.4g	9%
Fat	12.5g	21%
Carbohydrate	6.2g	2%
Sodium	6880mg	344%
Chicken bone ramen soup is a classic Japanese soup base, with chicken bones as the main ingredient. It boasts a delicious flavor, rich in chicken umami, with a mellow taste and rich layers. It not only retains the original flavor of chicken but also integrates the aromas of various ingredients and spices. Lighter than tonkotsu (pork bone) soup, it pairs well with thin ramen noodles, along with char siu (barbecued pork) and chopped green onions. It is a representative of Japanese flavors that are refreshing yet rich, and is favored by those who prefer light tastes.

Chicken Bone Ramen Soup Ingredients

Water,bone and meat extract(chicken bone,pork bone,water,edible salt,Vitamin E),edible salt,high fructose corn syrup,monosodium glutamate,soy sauce,soybean oil, vegetables (garlic, ginger, onion),sugar,hydroxypropyl sistarch phosphate,yeast extract,edible alcohol,disodium 5'-ribonucleotides,disodium EDTA,food flavor.

The product may contain or may have traces of chicken,pork,wheat,sesame and their products.

How To Use Chicken Bone Ramen Soup?

Pour approximately 50g of this product into a bowl, dilute it with about 300g of boiling water, then add the drained cooked noodles to serve. For a better taste, add an appropriate amount of eggs and vegetables.

Chicken Bone Ramen Soup FAQs

How long is the shelf life of the Chicken Bone Ramen Soup?

12 months，refrigerate after opening and consume quickly

What ingredients go well with chicken bone ramen soup?

Chicken bone ramen soup pairs well with protein-rich ingredients like thinly sliced char siu and onsen tamago (soft-boiled egg), as well as vegetables such as chopped green onions and shiitake mushrooms, along with thin ramen noodles and nori. These pairings highlight the soup's fresh and clean flavor without overshadowing its original taste.

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