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Tomato Ramen Soup Manufacturer | Customized Ramen Soup Base | Supermarket Usage | Asian Cooking Sauces

Categories	Ramen Soup Bases
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-LMT-12
Shelf life	12 months
Available sizes	40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Update Time	Jul 20,2025

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Tomato Ramen Soup Nutrition Facts

Per100g		NRV%
Energy	1098KJ	13%
Protein	0.9g	2%
Fat	18.2g	30%
Carbohydrate	24.1g	8%
Sodium	3932mg	197%
Tomato ramen soup is made by slow-cooking fresh tomatoes with bone or vegetable broth, blending sweet-sour notes with rich umami. The clear soup has a refreshing, mild tartness, a gentle, non-cloying sweetness, and well-balanced saltiness. Often enhanced with butter for aroma, it pairs wonderfully with char siu and onsen egg. Warm and comforting, it retains tomato's freshness while boasting a hearty base—an appetizing, soothing Japanese ramen broth.

Tomato Ramen Soup Ingredients

Tomato,water,soybean oil,white sugar,high fructose corn syrup,edible salt,monosodium glutamate,bone and meat extract(chicken bone,pork bone,water,edible salt),glucose,vinegar,spices,hydroxypropyl distarch phosphate,lactic acid, citric acid, xanthan gum,disodium 5'-ribonucleotides,erythrosine,capsanthin,disodium EDTA,potassium sorbate,food food flavoring.

The product may contain or may have traces of chicken,pork, and their products.

How To Use Tomato Ramen Soup ?

Pour approximately 50g of this product into a bowl, dilute it with about 300g of boiling water, then add the drained cooked noodles to serve. For a better taste, add an appropriate amount of eggs and vegetables.

Tomato Ramen Soup FAQs

How long is the shelf life of the Tomato Ramen Soup?

12 months，refrigerate after opening and consume quickly

Does the tomato ramen soup use fresh tomatoes? Are there any additives?

Our tomato ramen soup is made with fresh tomatoes. This product contains additives, all of which are food additives that meet standards, used to adjust flavor, texture and preserve the product.

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