Wasabi Powder | Wholesale Seafood seasoning | Sushi Usage | Mustard

Horseradish powder is a powdery substance extracted from the roots of the horseradish plant and ground into fine particles. It typically appears as a tan or yellowish-brown powder with a delicate texture, featuring a strong pungent taste.

Ingredients: YINGHOK horseradish powder is formed by taking horseradish as the main raw material and adding several auxiliary materials such as mustard powder.

Making Sauces:

 It can be mixed with mustard seeds, vinegar, cream, mayonnaise, etc., to make various sauces such as horseradish mustard sauce and cream horseradish dipping sauce, which are used to pair with ingredients like meat, seafood, and vegetables to enhance the flavor. For example, mixing horseradish powder with mayonnaise and heavy cream, then adding appropriate salt and pepper, can make a delicious vegetable dipping sauce.

Marinating Ingredients: It can be used as part of the marinade to add a unique flavor to ingredients such as meat and fish. For instance, mixing horseradish powder with olive oil, lemon juice, minced garlic, etc., to make a marinade for steaks can enhance the flavor of the steaks.

Seasoning Other Dishes: Adding horseradish powder to the preparation of soups, stews, salad dressings, pickles, and other foods can enhance the overall taste and flavor. For example, adding an appropriate amount of horseradish powder when making hot and sour fern root noodles can make the taste more rich.