Japanese Sashimi Wasabi Dip: The Umami Formula of Wasabi Powder × Sashimi Sauce
Instructions
1. Add 20g of wasabi powder to 50g of water, stir well and set aside.
2. Add 5g of the well-stirred wasabi powder to 10g of sashimi soy sauce, stir well, and it's ready to serve. It pairs exceptionally well with salmon and other seafood when used as a dip.
A compound seasoning powder with a pungent characteristic is formed by taking horseradish as the main raw material .
A compound seasoning powder with a pungent characteristic is formed by taking horseradish as the main raw material .
A compound seasoning powder with a pungent characteristic is formed by taking horseradish as the main raw material .
Sashimi soy sauce is a specially formulated soy sauce for raw foods such as sashimi.
