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Premium Sukiyaki Sauce Supplier | OEM & ODM Asian Sauces for Wholesale | Trusted Distributor for Retailers
Detail Information
What are the Unique Features of YINGHOK Sukiyaki Sauce?
Sukiyaki Sauce is a seasoning sauce specially used for cooking Japanese sukiyaki, serving as the flavor core of this classic dish. Characterized by a complex taste of sweet and salty flavors, it is prepared by blending various Japanese seasonings. During cooking, it imparts a rich and mellow taste to ingredients while highlighting their original flavors, forming a unique Japanese stewing flavor.
It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Sukiyaki Sauce, and dedicated Halal-certified Sukiyaki Sauce to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom Sukiyaki Sauce (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 588KJ | 7% |
Protein | 3.1g | 5% |
Fat | 2.1g | 4% |
| Carbohydrate | 26.9g | 9% |
| Sodium | 4650mg | 233% |
High Fructose Corn Syrup, Water, Soy Sauce, Meat And Bone Extract (Beef Bone, Water, Edible Salt), Edible Salt, White Granulated Sugar, Monosodium Glutamate, Seasoning Cooking Wine, Kelp, Disodium 5'-Ribonucleotides, Edible Alcohol, DL-Malic Acid, Caramel Color, Potassium Sorbate.
This product contains beef, soybeans, and gluten ingredients.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Sukiyaki Sauce (Halal Version)
Item | Per 100g | NRV% |
| Energy | 629KJ | 7% |
Protein | 1.9g | 3% |
Fat | 1.1g | 2% |
| Carbohydrate | 32.7g | 11% |
| Sodium | 4650mg | 233% |
High fructose corn syrup(water,corn starch,biological enzyme),water,soy sauce, edible salt, white sugar,monosodium glutamate,kelp,disodium 5'-ribonucleotides,Dl-malic acid,caramel colour,nisin,potassium sorbate.
The product may contain or may have traces of soybeans, wheat, and their products.
Note: This is formulation for reference. (Halal Version)
Why Choose Our Halal Sauce Products
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Sukiyaki Sauce (Non-Halal Version) ?
Dilute this product with approximately 4 parts water, pour into a pot with pan-seared beef slices and tofu slices, add ingredients like shiitake mushrooms, konjac, and napa cabbage, simmer until flavors are infused, and serve.
Sukiyaki Sauce FAQs
How long is the shelf life of the sukiyaki sauce?
18 months，refrigerate after opening and consume quickly.
What flavor is this sukiyaki sauce?
Our sukiyaki sauce features a savory, umami-rich Japanese broth.
Is this Sukiyaki sauce ready-to-use or does it need dilution?
This is a concentrated sauce that requires dilution. Typically, add approximately 4 times its volume of water before use.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
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