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Oden Sauce Manufacturer| Custom Simmering Sauces|High-Quality Asian Cooking Solutions
Detail Information
Japanese-Style Oden Sauce for Simmered Dishes, Restaurants, Foodservice & Retail
Yinghok Oden Sauce is a concentrated Japanese-style simmering sauce developed for preparing oden and other slow-simmered dishes. The formulation combines Japanese-style dashi seasonings with bonito, kelp, shiitake mushroom, soy sauce, mirin and other seasonings to create a mild savory and umami-rich broth.
The sauce is designed to enhance the natural flavor of ingredients while providing a consistent seasoning base for commercial kitchens. It can be diluted with water and used for oden, simmered vegetables, tofu, fish cakes and other Japanese-style simmered dishes.
With bulk packaging and customization options, Yinghok Oden Sauce is suitable for restaurants, foodservice distributors, central kitchens, food manufacturers and retail brands. It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Oden Sauce
| Per100g | NRV% | |
| Energy | 369KJ | 4% |
| Protein | 1.1g | 2% |
| Fat | 0.7g | 1% |
Carbohydrate | 19.1g | 6% |
Sodium | 3145mg | 157% |
Seasoning Cooking Wine (Water, Rice, Rice Koji), Mirin (Water, Glutinous Rice, Edible Alcohol), Water, Edible Salt, White Granulated Sugar, Soy Sauce, Malt Syrup, Monosodium Glutamate, Meat and Bone Extract (Chicken Bone, Water, Edible Salt), Bonito, Kelp, Shiitake Mushroom, Edible Alcohol, Disodium 5'-Ribonucleotide, Flavored Yeast Extract, Disodium Succinate, Potassium Sorbate.
Allergen Statement: Contains soybean, gluten, chicken and fish. | ||
Commercial Applications for Oden Sauce
Japanese Oden
Designed specifically for oden restaurants, Japanese foodservice businesses and commercial kitchens preparing simmered dishes.
Simmered Vegetables
Suitable for daikon, potatoes, mushrooms, kelp and other vegetables that benefit from a mild umami-rich broth.
Tofu & Fish Cake Dishes
Works well with tofu products, fish balls, fish cakes and other ingredients commonly used in Japanese-style simmered dishes.
Japanese-Style Side Dishes
The sauce can also be incorporated into selected simmered side dishes and prepared foods where a mild dashi-style seasoning is required.
Why B2B Buyers Choose Yinghok Oden Sauce
Consistent Simmering Flavor
A standardized sauce base helps commercial kitchens maintain consistent broth flavor across different batches and locations.
Concentrated Format
The sauce is diluted before use, helping restaurants and foodservice operators prepare larger quantities of broth efficiently.
Japanese-Style Dashi Profile
Bonito, kelp and shiitake mushroom contribute savory and umami characteristics suitable for Japanese-style simmered dishes.
Foodservice-Friendly Packaging
Bulk packaging options are available for restaurants, distributors, central kitchens and commercial food preparation.
Custom Product Development
Flavor intensity, sweetness, saltiness, viscosity, packaging and other product characteristics can be discussed for qualified OEM and private label projects.
How To Use Oden Sauce ?
Dilute this sauce approximately 4 times with water. Add pre-cooked ingredients like eggs, radish chunks, potato pieces, kelp knots, dried tofu skin, and fish balls. Simmer until ingredients are infused with flavor. Serve warm. Optionally, dip slightly into chili sauce or mustard sauce according to personal preference.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Oden Sauce FAQs
How long is the shelf life of the oden sauce?
12 months，refrigerate after opening and consume quickly
Can this Oden sauce be used directly, or does it require further dilution with water or mixing with other seasonings?
Our Oden sauce needs to be diluted before use, usually with 4 times water.
How to ensure cooked ingredients burst with flavor?
Three key strategies to achieve flavorful results:
1.Ingredient preparation: Blanch root vegetables after cutting to remove bitterness and enhance moisture absorption. Score processed ingredients' surfaces to increase flavor-absorbing area.
2.Cooking process: Prepare Oden sauce as instructed, diluting to taste. Add hearty ingredients first, then delicate ones. Simmer over low heat and extend soaking time after cooking.
3.Storage: After opening, seal tightly and store in the refrigerator.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
Request an Oden Sauce Quote
Looking for a reliable Oden Sauce supplier for your restaurant, foodservice business, distribution network or retail brand?
Tell us your target market, application, estimated order quantity, preferred packaging, desired broth profile and private label requirements.
Yinghok can support Oden Sauce samples, bulk supply, custom formulation and private label development for international B2B customers.
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