YingHok Concludes Successful Vietnam Expo and Southeast Asia Business Visit
Strengthening Presence in Southeast Asia
YingHok has successfully concluded its participation at Vietfood & Beverage ProPack 2025 in Ho Chi Minh City. The exhibition served as a valuable platform to showcase our sushi vinegar, sashimi soy sauce, mirin, and other authentic Japanese sauces, while connecting with foodservice operators, distributors, and importers across Vietnam.
The Vietnamese market, with its rapidly growing demand for Japanese cuisine, provided strong interest in YingHok's factory-direct solutions and Halal-certified products, positioning us as a trusted partner for restaurants and food manufacturers.
Beyond the Exhibition – Business Visits in Vietnam and Thailand
Following the exhibition, our team extended the journey with a series of business visits in Vietnam and Thailand. These meetings allowed YingHok to deepen relationships with existing partners and explore opportunities with new clients in the hospitality, retail, and food processing sectors.
By engaging directly with local businesses, we gained firsthand market insights and strengthened our regional presence, ensuring YingHok products are well aligned with the evolving needs of Southeast Asia.
A Fruitful Journey
This trip marked an important step in YingHok’s global expansion strategy. From the busy exhibition halls of Ho Chi Minh City to meaningful conversations with partners in Hanoi and Bangkok, the journey reaffirmed the growing potential for authentic Japanese sauces in Southeast Asia.
We look forward to building on this momentum and continuing to provide our partners with high-quality, reliable, and customizable solutions.
✨ Stay tuned for YingHok's upcoming exhibitions and international visits as we expand our footprint across Asia, Europe, and beyond.
Sushi vinegar, a carefully crafted specialty seasoning, is essential for making Japanese authentic sushi.
Koikuchi Shoyu is the most common type of soy sauce in Japan,widely used in sashimi, sushi, ramen, stews, and sauces.
Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.
Teriyaki Sauce is a complex, richly flavored Japanese sauce widely used in Japanese cuisine.
