Customized Sauce Expert
Company News
Dragon Boat Festival Holiday Notice 2026 | Celebrating Tradition with Employee AppreciationYingHok celebrates the Dragon Boat Festival 2026 by providing employees with festive gifts, traditional rice dumplings, and holiday benefits. The company will observe the holiday from June 19–21, 2026, and resume normal operations on June 22. YingHok thanks all employees, customers, and partners for their continued support and wishes everyone a happy Dragon Boat Festival.Jun 18,2026- YingHok to Exhibit at Africa Food Show 2026 in Cape Town, South AfricaYingHok, a leading Asian sauce manufacturer, will attend South Africa Food Show Expo 2026 (Booth B06), showcasing OEM, private label, and Halal-certified Japanese and Korean sauces. The team will meet clients in South Africa to expand partnerships and offer customized global sauce solutions.Jun 12,2026
- YingHok Launches New Advanced Factory to Expand Global OEM Sauce Production CapacityYingHok launches a new automated factory with increased capacity, strict food safety standards, and enhanced OEM/ODM sauce production for global markets.Jun 1,2026
- YingHok to Exhibit at expo ANTAD 2026 in Guadalajara, MexicoYingHok, a leading Asian sauce manufacturer and OEM/ODM supplier, showcased its Japanese, Korean, and Halal-certified sauces at the Mexico Food Exhibition 2026 (Booth 1119-EP). Following the event, the team will visit clients in Mexico City and New York to expand global partnerships and offer customized private label sauce solutions.May 21,2026
- YingHok to Exhibit at Huajiao Catering Expo Conference 2026 in ShenyangYingHok will exhibit at Huajiao Catering Expo Conference 2026 in Shenyang (Booth A19), showcasing Asian sauces, Japanese seasonings, and Chinese catering sauces, along with OEM & ODM solutions for restaurants and foodservice brands.Apr 17,2026
- YingHok to Exhibit at Seafood Expo Global 2026 in Barcelona, SpainYingHok will exhibit at Seafood Expo Global 2026 in Barcelona from April 21–23 at Booth 3M201-7, showcasing Asian sauces and seasonings for seafood applications along with OEM & ODM solutions for global partners.Mar 26,2026
- YingHok Launches Spring Seasonal Asian Sauces for Fresh and Vibrant MenusYingHok introduces its Spring Seasonal Collection. Designed for restaurants, retailers, and food manufacturers, these light and refreshing Asian sauces help create vibrant seasonal menus, supported by OEM/ODM services and global certifications.Mar 20,2026
- YingHok Connects with Global Seafood Industry at Seafood Expo North America 2026YingHok is currently showcasing its Asian seasonings at Seafood Expo North America 2026 in Boston, connecting with global seafood industry partnersMar 16,2026
- YingHok to Exhibit at Seafood Expo North America 2026 in BostonAt the show, YingHok will showcase professional seasonings for seafood applications, including sake, mirin, and compound sauces, while promoting its OEM & ODM solutions for global food service, retail, and processing partners.Feb 22,2026
- Chinese New Year Holiday NoticeYingHok will be on Chinese New Year holiday from February 10–23, and operations will resume on February 24.Feb 5,2026
- New Year Holiday Notice 2026 | Thank You for a Year of Trust and PartnershipYingHok will be on New Year holiday from January 1–3, 2026.During this period, customers are welcome to leave messages or inquiries, and our team will respond as soon as possible.Dec 23,2025
- YingHok Launches Winter Seasonal Products — Perfect Warmth for the Cold SeasonYingHok introduces its winter seasonal products, crafted for both home cooking and professional kitchens. These sauces offer authentic Asian flavors and versatile applications.Dec 5,2025
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