Zhongye Foods to Showcase at Seafood Expo North America 2025

Catering to North America’s demand for convenient and diverse dining, Zhongye Foods will highlight five core product lines:

Ramen Soup Bases: Authentic Japanese flavors including tonkotsu, shoyu, and miso, crafted with slow-simmered broths to retain natural umami, suitable for instant noodles, chain restaurants, and home cooking.

Hot Pot Seasonings: From fiery Sichuan-style hot pot to mild veggie broths, offering standardized, easy-to-use bases to support the rapid expansion of hot pot chains.

Gourmet Sauces: A global flavor collection featuring Japanese teriyaki sauce, Korean kimchi sauce, takoyaki sauce, and black pepper sauce, designed for salads, baking, and ready-to-cook meals.

Light Meal Flavorings: Dressings like oil-and-vinegar and mustard salad sauce, tailored for fitness meals, convenience store ready-to-eat foods, and home light dining.

Sushi Condiments: Premium products such as sashimi soy sauce and sushi vinegar, enhancing flavor consistency for sushi chains and pre-made sushi products.

The company will also demonstrate its rigorous quality control through certifications including China Food Production License, HACCP, Halal certification, FDA, and BRC, ensuring full traceability from raw material sourcing to production, compliant with global food safety standards.

Exhibition Goals: Deepening North American Market Engagement

“SENA serves as a vital hub connecting global seafood and foodservice industries, providing us with a platform to engage deeply with the North American market,” said Ms. Zhao, CEO of Zhongye Foods. “As North American consumers’ curiosity for Asian flavors grows—from the rich broth of Japanese ramen to the spicy kick of Sichuan hot pot, and from versatile light meal dressings to delicate sushi condiments—we act as a ‘flavor translator,’ adapting authentic Asian tastes into standardized products for local needs.”

She added, “As a seasoned international flavor solutions provider, our core philosophy is ‘Global Compliance, Local Innovation.’ Our HACCP and BRC certifications guarantee safety and reliability from ingredient traceability to production processes. From flavor R&D to packaging design, our local teams quickly address niche demands like low-sodium, plant-based, and allergen-free options. At this expo, we aim to go beyond showcasing products—we seek to collaborate with industry partners on how to expand Asian flavors into broader dining scenarios in North America, offering end-to-end support from concept development to mass production for both chain restaurant standardization and retail convenience innovation.”

1.Market Engagement: Connect with North American chains, retailers, and distributors to introduce localized products adapted to regional tastes.

2.Technical Exchange: Share insights on innovating traditional Asian fermentation techniques (e.g., miso, bean paste) for modern food industry applications.

3.Partnership Expansion: Offer private-label collaboration, providing one-stop services from formula development to compliance certification to help clients launch differentiated products quickly.

Founded in 2005, Zhongye Foods is a leading manufacturer of Asian culinary solutions, equipped with smart production lines and a professional R&D team. Focused on developing, producing, customizing, and distributing products globally, the company is driven by its mission—“Crafted with heart, Partnered from start”—to unlock the flavors of China, Japan, Korea, and Southeast Asia, making authentic Asian cuisine accessible worldwide through standardized production. Its products are available in over 30 countries and regions across North America, Europe, and Southeast Asia, serving chain restaurants, food manufacturers, and retail outlets.

Dates: March 16–18, 2025

Venue: Boston Convention and Exhibition Center (BCEC)

Booth #: 1404-7

On-Site Experience: Schedule product tastings, consult on custom solutions, and obtain product catalogs and certification documents.