Customized Sauce Expert
FISPAL FOOD SERVICE (São Paulo, Brazil)
YingHok will participate in FISPAL FOOD SERVICE 2026, held on May 26–29 in São Paulo, Brazil. Showcasing sushi vinegar, sashimi soy sauce, mirin, and Halal-certified sauces, YingHok aims to introduce authentic Japanese and Asian flavors to Latin American foodservice operators, distributors, and restaurant chains. Participation highlights YingHok’s factory-direct production, OEM/private label capabilities, and strengthens its presence in the growing Brazilian and Latin American market.
TimeMay 26,2026-May 29,2026
YingHok to Exhibit at FISPAL FOOD SERVICE 2026
About FISPAL FOOD SERVICE
FISPAL FOOD SERVICE is Brazil’s leading trade exhibition for the foodservice industry, attracting thousands of exhibitors and professionals from restaurants, hotels, catering companies, and distributors. The event covers food, beverages, sauces, seasonings, and kitchen equipment, providing a key platform to explore trends, build partnerships, and expand business in the Latin American foodservice market.
With Brazil’s dynamic culinary scene and increasing adoption of Asian cuisine, FISPAL FOOD SERVICE is an ideal venue for introducing authentic Japanese sauces and seasonings to regional buyers.
YingHok at FISPAL FOOD SERVICE 2026
At the exhibition, YingHok (樱鹤) will showcase its premium line of Asian sauces, designed to support professional kitchens and foodservice operations:
Sushi Vinegar – perfect for high-quality sushi rice in restaurants
Sashimi Soy Sauce – enhancing seafood and sushi dishes
Mirin & Cooking Sake – essential Japanese seasonings for authentic flavors
Halal-Certified Sauces – catering to diverse consumer needs
OEM & Private Label Solutions – flexible manufacturing to meet local and international requirements
With factory-direct production, international certifications, and export experience, YingHok ensures consistent quality and reliability for Latin American partners.
Why FISPAL FOOD SERVICE Matters for YingHok
Participation in FISPAL FOOD SERVICE 2026 allows YingHok to:
Strengthen presence in Brazil and Latin America
Connect with foodservice operators, distributors, and restaurant chains
Showcase authentic Japanese sauces tailored for seafood, sushi, and Asian cuisine
Expand partnerships and provide OEM/private label solutions for regional clients
Invitation
YingHok invites distributors, importers, and foodservice professionals to visit our booth at FISPAL FOOD SERVICE 2026 in São Paulo.
➡️ Booth No.: [To be announced]
Discover how YingHok brings authentic Asian flavors to Latin American foodservice markets and supports professional kitchens with high-quality, Halal-certified sauces.
Seafood Expo North America (Boston)
YingHok will showcase its authentic Asian sauces at Seafood Expo North America (SENA) 2026, held in Boston from March 15–17. As a leading Asian sauce manufacturer, YingHok will present sushi vinegar, sashimi soy sauce, mirin, and Halal-certified solutions to seafood distributors, processors, and foodservice suppliers. Participation in SENA highlights YingHok’s commitment to supporting North America’s growing demand for Asian flavors and building strong global partnerships.
EXPO ANTAD & ALIMENTARIA (Mexico)
YingHok will participate in EXPO ANTAD & ALIMENTARIA 2026, held on May 19–21 in Guadalajara, Mexico. Showcasing sushi vinegar, sashimi soy sauce, mirin, and Halal-certified sauces, YingHok aims to introduce authentic Japanese and Asian flavors to Latin American distributors, retailers, and foodservice operators. Participation highlights YingHok’s factory-direct capabilities and OEM/private label solutions, strengthening its presence in Mexico and the wider Latin American market.
SEAFOOD SHOW LATIN AMERICA 2026
YingHok will exhibit at Seafood Show Latin America 2026 in Sao Paulo, showcasing authentic Japanese sauces for seafood applications in the Latin American market.
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