Customized Sauce Expert
EXPO ANTAD & ALIMENTARIA (Mexico)
YingHok will participate in EXPO ANTAD & ALIMENTARIA 2026, held on May 19–21 in Guadalajara, Mexico. Showcasing sushi vinegar, sashimi soy sauce, mirin, and Halal-certified sauces, YingHok aims to introduce authentic Japanese and Asian flavors to Latin American distributors, retailers, and foodservice operators. Participation highlights YingHok’s factory-direct capabilities and OEM/private label solutions, strengthening its presence in Mexico and the wider Latin American market.
TimeMay 19,2026-May 21,2026
YingHok to Exhibit at EXPO ANTAD & ALIMENTARIA 2026
About EXPO ANTAD & ALIMENTARIA
EXPO ANTAD & ALIMENTARIA is Mexico’s largest international food and beverage trade show, attracting retailers, distributors, importers, and foodservice professionals from across Latin America. The exhibition serves as a key platform for companies to showcase products, build partnerships, and explore market opportunities in Mexico and the broader Latin American region.
With a fast-growing demand for Asian cuisine and condiments, the show provides an ideal venue for companies offering authentic sauces, seasonings, and specialty ingredients.
YingHok at EXPO ANTAD & ALIMENTARIA 2026
At the exhibition, YingHok will present its premium Japanese sauces and Asian seasonings, designed for both restaurants and industrial foodservice.
Featured products include:
Sushi Vinegar – ideal for high-quality sushi production
Sashimi Soy Sauce – enhancing seafood and sushi dishes
Mirin & Cooking Sake – traditional seasonings for Japanese cuisine
Halal-Certified Sauces – meeting international market requirements
OEM & Private Label Solutions – flexible production for distributors and retail chains
Leveraging its factory-direct supply chain, export experience, and quality certifications, YingHok is well-positioned to support Latin American buyers seeking authentic Asian flavors.
Why EXPO ANTAD & ALIMENTARIA Matters for YingHok
Participation in the show allows YingHok to:
Strengthen presence in Mexico and Latin America
Connect with distributors, retailers, and foodservice operators
Showcase authentic Asian sauces suitable for sushi, seafood, and international cuisine
Expand partnerships and provide reliable OEM/private label solutions
Invitation
We warmly invite partners, distributors, and industry professionals to visit YingHok at EXPO ANTAD & ALIMENTARIA 2026 in Guadalajara.
➡️ Booth No.: 1119-EP
Discover how YingHok brings authentic Asian flavors to Latin American markets and supports professional buyers with high-quality, Halal-certified sauces.
Seafood Expo North America (Boston)
YingHok will showcase its authentic Asian sauces at Seafood Expo North America (SENA) 2026, held in Boston from March 15–17. As a leading Asian sauce manufacturer, YingHok will present sushi vinegar, sashimi soy sauce, mirin, and Halal-certified solutions to seafood distributors, processors, and foodservice suppliers. Participation in SENA highlights YingHok’s commitment to supporting North America’s growing demand for Asian flavors and building strong global partnerships.
FISPAL FOOD SERVICE (São Paulo, Brazil)
YingHok will participate in FISPAL FOOD SERVICE 2026, held on May 26–29 in São Paulo, Brazil. Showcasing sushi vinegar, sashimi soy sauce, mirin, and Halal-certified sauces, YingHok aims to introduce authentic Japanese and Asian flavors to Latin American foodservice operators, distributors, and restaurant chains. Participation highlights YingHok’s factory-direct production, OEM/private label capabilities, and strengthens its presence in the growing Brazilian and Latin American market.
SEAFOOD SHOW LATIN AMERICA 2026
YingHok will exhibit at Seafood Show Latin America 2026 in Sao Paulo, showcasing authentic Japanese sauces for seafood applications in the Latin American market.
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