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Chinese Stir Fry Sauce Supplier | Bulk Stir Fry Sauce for Foodservice





Detail Information
Chinese Stir-Fry Sauce for Restaurants and Food Manufacturers
Yinghok Chinese Stir-Fry Sauce is a ready-to-use cooking sauce developed for commercial kitchens and food manufacturing applications. Its savory, umami-rich flavor combines soy sauce, aromatics and sesame to complement a wide range of Chinese-style stir-fried dishes.
Designed to simplify seasoning during busy service, this sauce can be used in recipes featuring meat, poultry, seafood, vegetables, rice and noodles. It helps foodservice operators streamline preparation while developing a consistent flavor profile across menu items.
It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Stir Fry Sauce
| Per100g | NRV% | |
| Energy | 808KJ | 10% |
| Protein | 3.1g | 5% |
| Fat | 12.5g | 21% |
Carbohydrate | 17.2g | 6% |
Sodium | 5701mg | 285% |
Allergen Information: This product contains chicken, soybeans, wheat, and sesame. | ||
Key Features
Key Features
• Savory Chinese-Style Flavor: A salty, umami-rich profile with aromatic seasoning notes.
• Ready-to-Use Convenience: Helps reduce the need to combine multiple seasonings separately during kitchen preparation.
• Versatile Cooking Applications: Suitable for stir-fried meat, chicken, seafood, vegetables, fried rice and fried noodles.
• Commercial Kitchen Use: Designed for restaurants, catering operations, central kitchens and food manufacturers.
• Wholesale Packaging Options: Listed sizes include small packs and larger formats for commercial use; confirm current availability before ordering.
• OEM and Private-Label Inquiries: Contact Yinghok to discuss available customization options for qualifying projects.
Why Choose Our Stir Fry Sauce
Our Stir Fry Sauce is developed for professional kitchens and food manufacturers seeking authentic Chinese stir-fry flavor, consistent quality and flexible customization.
Key Advantages
· Authentic Chinese stir-fry flavor
· Rich umami with balanced savory taste
· Suitable for vegetables, meat, seafood and noodles
· Ready-to-use for improved kitchen efficiency
· OEM, ODM and private label services available
· Flexible packaging for foodservice and retail markets
How To Use Stir Fry Sauce ?
This sauce works for coloring and seasoning dishes, as well as for marinating, drizzling, and dipping.
Stir Fry Sauce Application Scenarios
Ideal Applications
· Beef Stir Fry
· Chicken Stir Fry
· Seafood Stir Fry
· Vegetable Stir Fry
· Fried Rice
· Fried Noodles
· Tofu Dishes
· Ready-to-Eat Meals
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Wholesale Supply and Customization
Yinghok works with business customers sourcing sauces for foodservice, distribution and food manufacturing. If you are purchasing Chinese stir-fry sauce for a restaurant group, catering operation or commercial food project, contact our team to discuss your requirements.
• Foodservice Packaging: Ask about larger formats and carton configurations for commercial kitchens.
• Retail Packaging: Enquire about available pack sizes and labeling options for retail distribution.
• Private Label: Discuss brand and packaging requirements for qualifying bulk orders.
• OEM/ODM Projects: Ask about the feasibility of adjustments to flavor profile, packaging or other product specifications.
• Bulk Purchasing: The current page lists a standard MOQ of 30 cartons. Confirm the applicable MOQ, price and lead time for your order.
• Samples: Contact our team to confirm sample availability and any shipping charges.
Customization scope, minimum quantities, packaging availability and lead times depend on the project and must be confirmed before quotation.
Stir Fry Sauce FAQs
How long is the shelf life of the Stir Fry Sauce?
12 months,refrigerate after opening and consume quickly
Is the Stir Fry Sauce more salty-umami, savory sauce-flavored, or slightly spicy?
The stir fried sauce has a base of salty and umami, with a rich, prominent savory sauce aroma. It boasts a natural, fresh umami, overall presenting a mellow, salty-savory flavor—no spiciness. It’s perfect for most people who enjoy home-style savory sauce tastes~
What are the specifications of the stir-fry sauce?
The stir fried sauce comes in various specifications, catering to both daily household and commercial needs. Details are as follows:
Small sizes (suitable for single use in small amounts or trial): 180ml, 200ml, 230ml, 260ml, 300ml;
Medium sizes (regular household usage): 450ml, 1L, 1.8L, 1.9L;
Large sizes (commercial use or large-scale cooking): 2kg, 3.78L, 5L, 10L.
Choose flexibly based on your usage frequency and amount~
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the minimum order quantity (MOQ) for wholesale purchases of this Stir Fry Sauce?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
Request a Wholesale Quote
Looking for Chinese stir-fry sauce for your restaurant group, catering business, foodservice distribution portfolio or food manufacturing operation?
Contact Yinghok to discuss product specifications, packaging availability, samples and wholesale order requirements for your market.
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