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Chinese Stir Fry Sauce Supplier | Bulk Cooking Sauce for Restaurants & Food Manufacturers
Detail Information
What are the Unique Features of YINGHOK Stir Fry Sauce
Our Stir Fry Sauce is a versatile Chinese cooking sauce specially developed for stir-fried vegetables, meat, seafood, rice and noodle dishes. It helps restaurants and food manufacturers achieve authentic flavor, consistent quality and efficient preparation across a wide range of commercial applications.
It's all about convenience and speed: it quickly boosts dish flavors, skips the hassle of mixing multiple seasonings separately, and works perfectly for quick-cook meals.
It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Stir Fry Sauce
| Per100g | NRV% | |
| Energy | 808KJ | 10% |
| Protein | 3.1g | 5% |
| Fat | 12.5g | 21% |
Carbohydrate | 17.2g | 6% |
Sodium | 5701mg | 285% |
Allergen Information: This product contains chicken, soybeans, wheat, and sesame. | ||
Why Choose Our Stir Fry Sauce
Our Stir Fry Sauce is developed for professional kitchens and food manufacturers seeking authentic Chinese stir-fry flavor, consistent quality and flexible customization.
Key Advantages
· Authentic Chinese stir-fry flavor
· Rich umami with balanced savory taste
· Suitable for vegetables, meat, seafood and noodles
· Ready-to-use for improved kitchen efficiency
· OEM, ODM and private label services available
· Flexible packaging for foodservice and retail markets
How To Use Stir Fry Sauce ?
This sauce works for coloring and seasoning dishes, as well as for marinating, drizzling, and dipping.
Stir Fry Sauce Application Scenarios
Ideal Applications
· Beef Stir Fry
· Chicken Stir Fry
· Seafood Stir Fry
· Vegetable Stir Fry
· Fried Rice
· Fried Noodles
· Tofu Dishes
· Ready-to-Eat Meals
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Stir Fry Sauce FAQs
How long is the shelf life of the Stir Fry Sauce?
12 months，refrigerate after opening and consume quickly
Is the Stir Fry Sauce more salty-umami, savory sauce-flavored, or slightly spicy?
The stir fried sauce has a base of salty and umami, with a rich, prominent savory sauce aroma. It boasts a natural, fresh umami, overall presenting a mellow, salty-savory flavor—no spiciness. It’s perfect for most people who enjoy home-style savory sauce tastes~
What are the specifications of the stir-fry sauce?
The stir fried sauce comes in various specifications, catering to both daily household and commercial needs. Details are as follows:
Small sizes (suitable for single use in small amounts or trial): 180ml, 200ml, 230ml, 260ml, 300ml;
Medium sizes (regular household usage): 450ml, 1L, 1.8L, 1.9L;
Large sizes (commercial use or large-scale cooking): 2kg, 3.78L, 5L, 10L.
Choose flexibly based on your usage frequency and amount~
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the minimum order quantity (MOQ) for wholesale purchases of this Stir Fry Sauce?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
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