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Junmai Sake Manufacturer | Purchase Beverages | Supermarket Usage | OEM&ODM Japanese Sake
Junmai Sake Manufacturer | Purchase Beverages | Supermarket Usage | OEM&ODM Japanese Sake
| Categories | Sake |
|---|---|
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | KS-QJ-06 |
| Ingredient | Rice,water, rice koji |
| Milling rate | 70% |
| Alcohol content | 13-15% |
| Shelf life | 5 years |
| Available sizes | 180ml,250ml,275ml,350ml,720ml,730ml,750ml |
| Storage conditions | Store in a cool, dry place away from light. |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
| Update Time | Jul 20,2025 |
Detail Information
Brife introdution
Sake originated in China, and its name was first recorded in the *Rites of Zhou*, an ancient Chinese classic over 3,000 years ago. It was introduced to Japan during the Jōmon period, and by the 14th century, the brewing techniques of sake had matured in Japan, making it the national wine and the most representative traditional alcoholic beverage of Japan.
Dalian is similar to Japan in geographical latitude and climate, giving it a unique geographical advantage for brewing sake. Since 2001, Dalian Kuoshen has adopted Japanese sake brewing techniques, using rice grown in the black soil of Heilongjiang Province, natural mineral water, and imported Japanese yeast. It utilizes the natural low temperatures in Dalian during winter (from November to March of the following year) for fermentation and sake production.
How does YINGHOK Junmai Sake sake taste?
A delicate fruity-floral aroma with a clean ,crisp taste. It also good with food and definitely delicious to taste eiher cold or warm.
What’s the meaning of milling rate?
"Milling rate" refers to the process of removing the outer bran layer of rice grains, where the remaining core weight accounts for a specific percentage of the original rice. For example, "milling rate" at 50% means 50% of the rice's outer layer is polished away, leaving only the central 50% of the grain (the "heart white") for brewing.
What is the difference between dai-ginjo sake, ginjo sake and juamai sake?
SAKE FAQs
How long is the shelf life of SAKE ?
5 Years，refrigerate after opening and consume quickly.
What is the alcohol content of sake?
It is usually 13-15 %vol, and the alcohol content can be adjusted according to customer needs.
How to Store Sake?
Sake must be stored in a cool, dry place away from direct sunlight. If exposed to direct sunlight for over two hours, the liquid may turn yellow and spoil. Even when refrigerated, sake's aroma and flavor will gradually diminish over time—for the best taste, consume it as soon as possible after opening.
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