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Sushi Vinegar Suppliers | OEM Services | Seasoned Sushi Vinegar for Retail Markets
Detail Information
Seasoned Sushi Vinegar for Restaurants, Foodservice, Retail & Private Label
Yinghok Sushi Vinegar is a seasoned vinegar formulation developed for preparing sushi rice and other Japanese-style cold food applications.
Made primarily from rice vinegar, the current formulation combines rice vinegar, sugar, salt, bonito, kelp and selected seasonings to provide a balanced sweet, sour and savory flavor profile. When mixed with cooked rice, it helps create the characteristic seasoning required for sushi rice.
The product is suitable for sushi restaurants, Japanese food businesses, foodservice distributors, retail brands, supermarkets and food manufacturers.
For B2B customers, Yinghok supports bulk supply, customized packaging, private label projects and formulation development according to market and application requirements. It has strict quality control, having passed multiple certifications (FDA,BRCGS,Halal etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Sushi Vinegar
| Per100g | NRV% | |
| Energy | 654KJ | 8% |
| Protein | 0g | 0% |
| Fat | 1.1g | 2% |
Carbohydrate | 36.1g | 12% |
Sodium | 3162mg | 158% |
Vinegar (Water, Edible Alcohol, Rice), White Granulated Sugar, Water, Edible Salt, Monosodium Glutamate, Glucose, Edible Alcohol, Bonito, Kelp, Disodium Succinate, Disodium 5'-Ribonucleotides, Glacial Acetic Acid, Glucono-Delta-Lactone, Caramel Color.
This product contains fish ingredients. | ||
Why B2B Buyers Choose Yinghok Sushi Vinegar
Designed for Commercial Sushi Rice
The formulation is developed specifically around the flavor balance required for seasoned sushi rice.
Consistent Sweet-Sour-Salty Balance
A standardized seasoning formula can help restaurants and food manufacturers maintain consistent flavor from batch to batch.
Easy Commercial Preparation
The product can be mixed directly with cooked rice, simplifying preparation in busy commercial kitchens.
Multiple Business Formats
Suitable for restaurant supply, foodservice distribution, retail products and private label projects.
Customizable Formula
Acidity, sweetness, saltiness, aroma and overall flavor intensity can be adjusted for different markets and recipes.
Ready-to-Sell Sushi Vinegar for Retail Markets
Our retail-size Sushi Vinegar is crafted for distributors, supermarkets, and e-commerce sellers looking to bring Seasoned Rice Vinegar for Sushi to consumers.
Packaged in convenient, consumer-friendly sizes, this sauce is perfect for home cooking and ready-to-eat applications, making it highly attractive for international markets.
With customizable packaging, labeling, and branding options, we help wholesalers and retailers quickly launch and scale their own product lines.
How To Use Sushi Vinegar?
Add 25-30ml of this sushi vinegar to approximately 320g of cooked rice to make delicious sushi rice. It can also be used in Western-style salads, Chinese-style cold dishes, and as a dipping sauce for seafood and sashimi.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Sushi Vinegar FAQs
How long is the shelf life of the sushi vinegar?
18 months，refrigerate after opening and consume quickly
Can this sushi vinegar be used for other dishes besides making sushi rice?
Sushi vinegar is versatile and can be used in various applications, including cold vegetable salads, chilled seafood dishes, meat marinades, and even as a dipping sauce for fruits.
Can sushi vinegar still be used if sediment or color changes occur during storage?
Minor precipitation is often caused by the precipitation of substances in sushi vinegar due to low temperatures, or the crystallization of sugar and salt. It can be dissolved by shaking and does not affect edibility. However, if there is excessive precipitation accompanied by an unusual odor, or the vinegar becomes turbid, yellowish, or blackish, it is likely spoiled and contaminated by microorganisms. It is not suitable for further use to prevent health risks.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
Request a Sushi Vinegar Quote
Looking for a Sushi Vinegar supplier for your sushi restaurant, foodservice business, distribution network or retail brand?
Tell us your target market, application, estimated order quantity, preferred packaging, desired acidity and flavor profile, and private label requirements.
Yinghok can support Sushi Vinegar samples, bulk supply, custom formulation and private label development for international B2B customers.
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