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Sushi Vinegar Suppliers | Custom Sushi Vinegar | Grocery Store Usage | Vinegar for Retail Markets
Sushi Vinegar Suppliers | Custom Sushi Vinegar | Grocery Store Usage | Vinegar for Retail Markets
| Categories | Sushi Vinegar |
|---|---|
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-SSC-02 |
| Shelf life | 18 months |
| Available sizes | 180ml,230ml,260ml,300ml,450ml,1L,1kg |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
| Update Time | Jul 20,2025 |
Detail Information
Sushi Vinegar Nutrition Facts
| Per100g | NRV% | |
| Energy | 649KJ | 8% |
| Protein | 0g | 0% |
| Fat | 1.1g | 2% |
Carbohydrate | 35.8g | 12% |
Sodium | 3162mg | 158% |
Sushi vinegar is a specialized seasoning essential for crafting authentic sushi. Made primarily from rice vinegar, it is simmered with precise amounts of sugar and salt to achieve a harmonious balance of sweet, sour, and salty notes. This meticulous blending process not only imparts a distinct flavor to sushi rice but also enhances its texture, aids in shaping, and inhibits bacterial growth to extend shelf life. | ||
Sushi Vinegar Ingredients
Vinegar (water, white sugarcane,white sugar beet),white sugar,water,edible salt,monosodium glutamate,disodium 5'-ribonucleotides,disodium succinate,glucose,edible alcohol,,bonito,kelp,glacial acetic acid,GDL,caramel colour.
The product may contain or may have traces of fish, and their products.
How To Use Sushi Vinegar?
Add 25-30ml of this sushi vinegar to approximately 320g of cooked rice to make delicious sushi rice. It can also be used in Western-style salads, Chinese-style cold dishes, and as a dipping sauce for seafood and sashimi.
Sushi Vinegar Wholesale FAQs
How long is the shelf life of the sushi vinegar?
18 months，refrigerate after opening and consume quickly
Can this sushi vinegar be used for other dishes besides making sushi rice?
Sushi vinegar is versatile and can be used in various applications, including cold vegetable salads, chilled seafood dishes, meat marinades, and even as a dipping sauce for fruits.
Can sushi vinegar still be used if sediment or color changes occur during storage?
Minor precipitation is often caused by the precipitation of substances in sushi vinegar due to low temperatures, or the crystallization of sugar and salt. It can be dissolved by shaking and does not affect edibility. However, if there is excessive precipitation accompanied by an unusual odor, or the vinegar becomes turbid, yellowish, or blackish, it is likely spoiled and contaminated by microorganisms. It is not suitable for further use to prevent health risks.
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