YingHok to Exhibit at Seafood Expo North America 2026 in Boston

The exhibition will be held from March 15–17, 2026, in Boston, USA. YingHok will welcome global partners and industry professionals at

Booth No.: Hall 1853F.

At this exhibition, YingHok will present a wide range of products specially developed for seafood applications and international cuisines, including:

1. Sake, Plum Wine, Fruit Sake, Cooking Sake

2. Hon Mirin and Japanese-style cooking wines

3. Compound seasonings for Japanese, Korean, Chinese, and Western cuisines

These products are widely used in seafood processing, supermarkets, central kitchens, airline catering, and food factories, helping customers enhance flavor consistency, efficiency, and product differentiation.

With years of experience in export markets, YingHok provides OEM & ODM services, offering flexible solutions in flavor development, formulation adjustment, packaging design, and private labeling. All products are manufactured under strict quality control systems, including HACCP, ISO, and Halal certifications, meeting international food safety standards.

Participating in Seafood Expo North America 2026 marks another important step in YingHok’s global expansion strategy. The exhibition provides a valuable platform to connect with seafood importers, distributors, processors, and food service partners across North America, while gaining deeper insights into market trends and customer needs.

YingHok looks forward to meeting partners from around the world in Boston and exploring new opportunities for long-term cooperation.

📍 Exhibition: Seafood Expo North America 2026

📅 Date: March 15–17, 2026

📌 Booth No.: 1853F

🌐 Website: https://www.yinghok.com//