Customized Sauce Expert
Anuga 2025 (Cologne, Germany)
Anuga 2025 will be held from October 4th to 8th, 2025, at the Exhibition Centre Cologne, Germany.
TimeOct 4,2025-Oct 8,2025
YingHok to Participate in Anuga 2025 in Cologne
About Anuga
Anuga is the world’s largest and most influential trade fair for food and beverages, bringing together ten specialized exhibitions under one roof. The 2025 edition is expected to attract buyers and decision-makers from more than 190 countries, offering a unique platform for industry networking, trend discovery, and global market expansion.
With the European market’s rising demand for authentic international flavors, Anuga provides the perfect opportunity for Asian sauce manufacturers to showcase their innovations to importers, distributors, and foodservice operators worldwide.
YingHok at Anuga 2025
As a professional manufacturer of Asian sauces and Japanese seasonings, YingHok (樱鹤) will present its core product portfolio:
* Sushi Vinegar & Rice Vinegar
* Sashimi Soy Sauce
* Mirin & Sake
* Customized Asian condiments for foodservice and retail
With strong export experience, Halal certifications, and international quality standards, YingHok is trusted by clients across the United States, Southeast Asia, and Europe.
Benefits of Participation
By joining Anuga 2025, YingHok aims to:
* Expand its distribution network across Europe
* Connect with importers and foodservice professionals seeking authentic Asian flavors
* Showcase factory-direct capabilities with competitive OEM & private label solutions
* Reinforce brand visibility through www.yinghok.com, our global product and service hub
Invitation
We sincerely invite all partners, buyers, and industry professionals to visit us at Anuga 2025 in Cologne.
➡️ Booth No.: Hall 11.3, Booth H-36
Experience how YingHok brings “Authentic Asian Flavor to the Global Table.”
SEAFOOD EXPO GLOBAL (Barcelona, Spain)
YingHok (樱鹤) will participate in the Seafood Expo Global / Seafood Processing Global 2026, held on April 21–23 in Barcelona, Spain. As the world’s largest seafood trade event, the exhibition connects global seafood buyers and suppliers. YingHok will showcase its authentic Japanese sauces, including sushi vinegar, sashimi soy sauce, and mirin, tailored for seafood cuisine and professional foodservice. With Halal-certified production and strong export expertise, YingHok aims to expand partnerships in Europe and strengthen its presence in the global seafood market.
SIAL Paris 2026 (Paris, France)
YingHok will participate in SIAL Paris 2026, held on October 17–21 at Paris Nord Villepinte Exhibition Centre. Showcasing sushi vinegar, sashimi soy sauce, mirin, and Halal-certified sauces tailored for the European market, YingHok aims to introduce authentic Japanese flavors to distributors, retailers, and foodservice operators. Participation highlights YingHok’s factory-direct production, OEM/private label capabilities, and strengthens its presence in Europe’s high-end food and beverage sector.
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