Customized Sauce Expert
SEAFOOD EXPO GLOBAL (Barcelona, Spain)
YingHok (樱鹤) will participate in the Seafood Expo Global / Seafood Processing Global 2026, held on April 21–23 in Barcelona, Spain. As the world’s largest seafood trade event, the exhibition connects global seafood buyers and suppliers. YingHok will showcase its authentic Japanese sauces, including sushi vinegar, sashimi soy sauce, and mirin, tailored for seafood cuisine and professional foodservice. With Halal-certified production and strong export expertise, YingHok aims to expand partnerships in Europe and strengthen its presence in the global seafood market.
TimeApr 21,2026-Apr 23,2026
YingHok to Exhibit at Seafood Expo Global / Seafood Processing Global 2026
About Seafood Expo Global / Seafood Processing Global
Seafood Expo Global / Seafood Processing Global is the world’s largest seafood trade event, uniting the entire seafood supply chain under one roof. Each year, it gathers more than 2,000 exhibitors from 85+ countries and attracts over 34,000 seafood professionals, including importers, wholesalers, distributors, retailers, and foodservice leaders.
Held in Barcelona, Spain, the exhibition is a premier gateway to the European seafood market and a vital platform for connecting with global seafood buyers. In addition to fresh, frozen, packaged, and value-added seafood, the show emphasizes processing technologies, logistics, and complementary food products that enhance the seafood industry.
YingHok at Seafood Expo Global 2026
At Seafood Expo Global 2026, YingHok (樱鹤) will showcase its authentic Japanese sauces and seasonings, tailored to elevate seafood dishes and support professional foodservice operations worldwide.
Highlighted products include:
Sashimi Soy Sauce – designed to enhance the freshness and natural umami of seafood
Sushi Vinegar – a balanced formula for perfect sushi rice, ideal for restaurants and seafood product manufacturers
Mirin & Cooking Sake – traditional Japanese seasonings that bring depth and flavor to seafood marinades and broths
Halal-Certified Sauces – compliant with international markets including the Middle East and Southeast Asia
OEM & Private Label Capabilities – offering customized solutions for distributors and seafood brands
With strong export experience and factory-direct production, YingHok ensures global partners receive consistent quality, competitive pricing, and reliable supply.
Why Seafood Expo Global Matters for YingHok
Strengthen presence in the European seafood and foodservice market
Connect with international seafood buyers and distributors
Promote YingHok’s Japanese-inspired sauces as ideal complements to global seafood cuisines
Expand partnerships with processors and importers seeking reliable, certified, and authentic sauces
Invitation
We invite seafood professionals, importers, and distributors to visit YingHok at Seafood Expo Global / Seafood Processing Global 2026 in Barcelona.
➡️ Booth No.: 3M-207
Discover how YingHok’s authentic sauces can enhance seafood dishes and support global partners in delivering exceptional culinary experiences.
SIAL Paris 2026 (Paris, France)
YingHok will participate in SIAL Paris 2026, held on October 17–21 at Paris Nord Villepinte Exhibition Centre. Showcasing sushi vinegar, sashimi soy sauce, mirin, and Halal-certified sauces tailored for the European market, YingHok aims to introduce authentic Japanese flavors to distributors, retailers, and foodservice operators. Participation highlights YingHok’s factory-direct production, OEM/private label capabilities, and strengthens its presence in Europe’s high-end food and beverage sector.
Anuga 2025 (Cologne, Germany)
Anuga 2025 will be held from October 4th to 8th, 2025, at the Exhibition Centre Cologne, Germany.
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