Spinach Clam Salad Recipe：A common cold dish served on Chinese dining tables.
Ingredients
Spinach: 300g
Hairy Clams: 100g
Yinghok Fragrant Dressing: 100g
Yinghok Mustard Sauce: 50g
Instructions
1.Blanch spinach in boiling water for 2 minutes, then shock in ice water to stop cooking.
2.Cook clams until they open, then remove the meat from the shells.
3.Toss the spinach and clam meat with Yinghok Fragrant Dressing, then add Yinghok Mustard Salad Sauce to taste. Serve immediately.
From here you can learn YINGHOK Mustard Sauce: Essential sauce for cold dishes
From here you can learn YINGHOK Fresh And Fragrant Sauce: One sauce covers the delicious flavors of three meals.
Mustard salad dressing is a distinctive and versatile sauce made primarily with mustard as its flavoring agent.
Mustard salad dressing is a distinctive and versatile sauce made primarily with mustard as its flavoring agent.
