Miso Ramen Soup: Authentic-Flavored Japanese Ramen Comes From Yinghok.
Ingredients (1 serving)
Yinghok Miso Ramen Soup: 40g
Water: 400g
Green onions: 10g
Ramen noodles: 200g
Chinese cabbage: 25g
Tofu: 15g
Nori: 5g
Fresh shrimp: 1 piece
Instructions
1.Prepare the soup base: Take 40g of ramen soup base into a container, add 400g of boiling water, dilute it at a ratio of 1:10, stir well, and set aside as miso ramen soup base.
2.Cook the noodles: Pour an appropriate amount of water into a pot, bring it to a boil over high heat, then add 200g of noodles. Cook according to the recommended time on the noodle package, then remove and drain thoroughly.
3.Prepare the side ingredients: Wash and chop the green onions; prepare 20g of Chinese cabbage, 10g of tofu, 5g of nori, and 1 fresh shrimp.
4.Assemble the ramen: Place the drained noodles in a bowl, pour in the prepared miso soup base, then add the Chinese cabbage, tofu, wakame, and fresh shrimp in sequence. Finally, sprinkle with chopped green onions, and a delicious bowl of miso ramen is ready.
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