Easy Spicy Beef Ramen Recipe | How to Make Japanese Spicy Beef Ramen with Soup Base
Ingredients (1 serving)
Yinghok Spicy Beef Soup: 40g
Noodles: 200 g (ramen or regular)
Beef Slices:3 slices
Bok Choy (Pak Choi): 20g
Water: 320g
Green onion: 2g
Tomato Slices 3 slices
Instructions
1.Prepare the broth: Place 40g of spicy beef soup in a container, add 320g of boiling water, dilute at a 1:8 ratio, stir well, and set aside to make a spicy beef broth.
2.Cook the noodles: Pour an appropriate amount of water into a pot, bring to a boil over high heat, add 200g of noodles, and cook according to the recommended cooking time on the noodle package. Once cooked, drain the water.
3.Prepare the toppings: Wash and chop the scallions, prepare 20g of bok choy, 3 slices of beef, and 3 slices of tomato.
4.Assemble the ramen: Place the drained noodles in a bowl, pour in the prepared spicy beef broth, add the bok choy, beef, and tomato in that order, and finally sprinkle with chopped scallions. A delicious bowl of spicy beef ramen is now ready!
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