Beef steak with black pepper: YINGHOK black pepper sauce pairs perfectly with steak.
Ingredients (1 serving)
Main Ingredients:
Steak: 200g (recommended Sirloin or Ribeye)
Butter: 10g
Garlic: 2 cloves
Onion: 50g
YINGHOK Black pepper sauce: 80-100ml
Side Dishes:
Broccoli: 50g
Cherry tomatoes: 2-3
Pasta: appropriate amount
Instructions
Preparations
1. Let the steak rest at room temperature for 30 minutes to thaw. Pat dry the surface with kitchen paper, season both sides with salt and black pepper, then marinate for 15-20 minutes.
2. Blanch broccoli in boiling salted water with oil for 1-2 minutes, then rinse with cold water.
3. Halve cherry tomatoes.
4. Cook pasta in salted boiling water as per package instructions, then toss with olive oil to prevent sticking.
Frying the Steak
Heat a pan over high heat (no oil). Fry the steak for 1-2 minutes on each side until browned. Add butter, garlic, and onion. Once butter melts, spoon the mixture over the steak continuously. Fry for another 3-5 minutes (adjust for thickness/doneness). Cover with foil and rest for 5-10 minutes after frying.
Final Steps
1.Retain some oil in the pan, heat black pepper sauce over low heat for 1-2 minutes while stirring.
2. Place the steak on a plate, arrange side dishes around it, and pour the sauce over the steak.
