Yinghok Poke Sauce: the soul of Poke, a traditional Hawaiian dish.
Ingredients (1 serving)
Red pepper: 1
Beans without pod: 250g
Salmon fillet: 300g
Avocado: 1
Yinghok Poke Sauce: 250ml
Rice: 600g
Toasted sesame seeds:1 tbsp
Instructions
1.Marinate the ingredients
Put diced red bell peppers, edamame, diced salmon, and diced avocado into a large bowl. Pour in 250ml of Poke sauce, stir thoroughly to combine, and let the ingredients soak in the sauce to absorb the flavor.
2.Assemble the bowl base
Take 4 serving bowls and line the bottom of each with an appropriate amount of cooled sushi rice.
3.Arrange the ingredients
Arrange the marinated red bell peppers, edamame, salmon, and avocado in sequence on top of the rice in each bowl.
4.Season and garnish
According to personal taste, drizzle a little more Poke sauce into each bowl. Finally, sprinkle 1 tablespoon of sesame seeds (divided evenly among the 4 bowls) on the surface. It’s ready to serve!
Poke, a traditional Hawaiian dish meaning "cut into pieces", typically consists of chunks of raw fish and other ingredients served with rice, and poke sauce is the soul of it.
Ponzu sauce is a Japanese - originated seasoning sauce with a unique flavor and wide range of uses.
Mustard salad dressing is a distinctive and versatile sauce made primarily with mustard as its flavoring agent.
Poke, a traditional Hawaiian dish meaning "cut into pieces", typically consists of chunks of raw fish and other ingredients served with rice, and poke sauce is the soul of it.
