Easy Japanese Curry Ramen Recipe | How to Make Curry Ramen with Soup Base
Ingredients (1 serving)
Yinghok Curry Ramen Soup:40g
Noodles: 200 g (ramen or regular)
Beef Slices:2 slices
Soft-boiled egg: 1/2 piece
Water: 320g
Green onion: 10g
Shrimp (Large): 1 piece
Instructions
1.Prepare the broth:Place 40g of ramen broth in a container, add 400g of boiling water, dilute at a 1:8 ratio, stir well, and set aside to make curry ramen soup.
2.Cook the noodles: Pour an appropriate amount of water into a pot, bring to a boil over high heat, add 200g of noodles, and cook according to the recommended cooking time on the noodle package. Drain the cooked noodles.
3.Prepare the toppings: Wash and chop the scallions, prepare half a soft-boiled egg, 2 slices of beef, and 1 large shrimp.
4.Assemble the ramen: Place the drained noodles in a bowl, pour in the prepared curry broth, add the soft-boiled egg, beef slices, and shrimp, and finally sprinkle with chopped scallions. A delicious bowl of curry ramen is ready!
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